Korean barbecue, or gogi gui, refers to grilled dish which comprises several different dishes made from beef, pork, and chicken are among the most popular Korean foods.

These marinated scraps of short ribs and sirloin may be cooked on a charcoal grill, but that grill’s on your table and the meat’s managed with chopsticks. This ‘cue isn’t American, it’s Korean, and it’s causing quite a stir in cities all over the country. What started as a niche party dish in Korean districts and homes has grown into a gourmet trend, and even wine bars like Chicagoland’s Flight now serve some permutation of Korean-style BBQ. Read the rest of this entry »